Sep 20
Sustainability in Healthcare: Mildmay’s Low-Carbon Menu Transforms Patient Care
Mildmay, in collaboration with the NHS has developed a menu in response to the NHS's Delivering a 'Net Zero National Health Service' report
Sep 14
Enhancing Nutrition in Healthcare: Lessons from the Healthcare Catering Live Conference
A group led by our specialist dietitian, Kattya, attended the recent Healthcare Catering Live conference at the NEC in Birmingham...
Jul 29
Welcoming the Future: Dietetics Students Shine at Mildmay
We're thrilled to share the success of recent clinical placements for two MSc Dietetics students from AECC University College, Bournemouth.
Jul 2
Bright Futures: Celebrating Our Portuguese Students' Nutrition "Shark Tank"!
We attended a "Nutrition Shark Tank" event at Lisbon's Thalia Theatre! Students pitched innovative health solutions to industry leaders.
May 17
Students from Lisbon's NOVA Medical School, report on their internship at Mildmay
For the third consecutive year, students from the Nutrition Sciences course at NOVA Medical School completed a unique internship at Mildmay
Jan 27
A Student’s Journey at Mildmay
We are thrilled to share a testimonial from Tioluwa, a final-year dietetics student at Kings College London.
Oct 26, 2023
Mildmay at Nutricia Annual Congress, October 2023
Marion and Kattya proudly represented Mildmay at the Nutricia Annual Congress at the Royal Society of Medicine in London.
Oct 13, 2023
Eggs for a healthy future: celebrating World Egg Day
It’s World Egg Day! Affordable, versatile and packed full of nutrition, the mighty egg is hard to beat!
Oct 2, 2023
Our Journey Towards an Environmentally Friendly Hospital Menu
NHS England has been developing environmentally-friendly recipes and Mildmay has been selected as a pilot centre to launch a low-carbon menu
Sep 25, 2023
A Dietetics Student's Journey at Mildmay
For William Stivaletta, a second-year Dietetics Student, his three-week placement at Mildmay Hospital was nothing short of transformative.
